Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

By Wu Y.B.   Ravindran V.   Thomas D.G.   Birtles M.J.   Hendriks W.H.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 76-84

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Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet

By Parsaie S.   Shariatmadari F.   Zamiri M. J.   Khajeh K.  

British Poultry Science, Vol. 48, Iss. 5, 2007-10 ,pp. : 594-600

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet

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British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 351-359

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