Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet

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British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 351-359

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Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

By Esmaeilipour O.   Moravej H.   Shivazad M.   Rezaian M.   Aminzadeh S.   Van Krimpen M.M.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 235-244

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The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

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British Poultry Science, Vol. 46, Iss. 6, 2005-12 ,pp. : 717-724

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Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet

By Parsaie S.   Shariatmadari F.   Zamiri M. J.   Khajeh K.  

British Poultry Science, Vol. 48, Iss. 5, 2007-10 ,pp. : 594-600

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