Emotions and Food Consumption (Macronutrient) in a Foodservice College Setting-A Mixed Methods Study

Author： Hartwell Heather J.   Edwards John S. A.   Brown Lorraine  

Publisher： Taylor & Francis Ltd

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.11, Iss.2, 2013-06, pp. : 165-182

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