Author: Brito Alex Cori Héctor Olivares Manuel Mujica María Fernanda Cediel Gustavo de Romaña Daniel López
Publisher: Nevin Scrimshaw International Nutrition Foundation
ISSN: 1564-8265
Source: Food & Nutrition Bulletin, Vol.34, Iss.1, 2013-03, pp. : 52-64
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Mycotoxins in Latin America and the Caribbean
By Resnik S. Costarrica M.L. Pacin A.
Food Control, Vol. 6, Iss. 1, 1995-01 ,pp. :
By Dutta Tanushree Sywulka Sara M. Frongillo Edward A. Lutter Chessa K.
Food & Nutrition Bulletin, Vol. 27, Iss. 4, 2006-12 ,pp. :
By Vähämiko Sanna Isolauri Erika Poussa Tuija Laitinen Kirsi
International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 5, 2013-08 ,pp. :