The Joy of Cooking: Slow Food and Borgmann?s “Culture of the Table”

Author： Campisi Joseph  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.16, Iss.3, 2013-09, pp. : 405-419

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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