The effect of the preservative sorbic acid on the lipid composition of the ascomycete fungus Penicillium roqueforti Thom

Author: Sergeeva Ya.   Galanina L.   Kochkina G.   Feofilova E.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0026-2617

Source: Microbiology, Vol.78, Iss.5, 2009-10, pp. : 630-635

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