Comparison of probabilistic approaches to estimate the initial bacterial levels as a start in exposure assessment: Escherichia coli O157:H7 in beef as an example

Author： Hoornstra E.   Telman J.  

Publisher： Inderscience Publishers

ISSN： 1466-8297

Source： International Journal of Risk Assessment and Management, Vol.8, Iss.3, 2008-05, pp. : 243-265

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