Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

By Van Stuijvenberg M. E.   Faber M.   Dhansay M. A.   Lombard C. J.   Vorster N.   Benadé A. J. S.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-12 ,pp. : 43-50

Informa Healthcare

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Potential use of red palm oil in combating vitamin A deficiency in India

By Rao B. S. Narasinga  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 202-211

Nevin Scrimshaw International Nutrition Foundation

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Nutritional potential of red palm oil for combating vitamin A deficiency

By Scrimshaw Nevin S.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 195-201

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Dietary approaches to the control of vitamin A deficiency: An introduction and overview

By Underwood Barbara A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 117-123

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Marketing of red palm oil as a food source of vitamin A in Burkina Faso: A pilot project involving women's groups

By Delisle Hélène   Zagré Noël   Ouedraogo Virginie  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 388-394

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