Food biotechnology and nutrition in Africa: A case for Kenya

Author: Ngichabe Christopher K.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.23, Iss.4, 2002-12, pp. : 360-363

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract