The potential for biotechnology to improve the nutritional value of cassava

Author: Fauquet Claude M.   Taylor Nigel  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.23, Iss.4, 2002-12, pp. : 364-366

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract