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Food Research International, Vol. 35, Iss. 7, 2002-01 ,pp. : 635-642

Elsevier

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Iodine stability in salt double-fortified with iron and iodine

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Food & Nutrition Bulletin, Vol. 23, Iss. 2, 2002-06 ,pp. : 196-207

Nevin Scrimshaw International Nutrition Foundation

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Iron in vitro bioavailability and iodine storage stability in double-fortified salt

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Food & Nutrition Bulletin, Vol. 30, Iss. 4, 2009-12 ,pp. : 327-335

Nevin Scrimshaw International Nutrition Foundation

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A multicenter community study on the efficacy of double-fortified salt

By Vinodkumar Malavika   Rajagopalan S.   Bhagwat I. P.   Singh Sanjay   Parmar Bipinkumar S.   Mishra Om Prakash   Upadhyay Shyam Sundar   Bhalia N. B.   Deshpande Shailesh R.  

Food & Nutrition Bulletin, Vol. 28, Iss. 1, 2007-03 ,pp. : 100-108

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Development of field test kits for determination of microencapsulated iron in double-fortified salt

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Food & Nutrition Bulletin, Vol. 29, Iss. 4, 2008-12 ,pp. : 288-296

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