Fatty acids in Chinese edible oils: Value of direct analysis as a basis for labeling

Author： Wallingford John C. Yuhas Rebecca Du Shufa Zhai Fengying Popkin Barry M.

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.25, Iss.4, 2004-12, pp. : 330-336

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