Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthropometric indicators in preschool children in day-care centers in Southeast Brazil

Author： de Almeida Carlos Alberto Nogueira   Dutra-de-Oliveira José Eduardo   Crott Gerson Claudio   Cantolini Alessandro   Ricco Rubens Garcia   Ciampo Luiz Antonio Del   Baptista Marina Elisa Costa  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.26, Iss.3, 2005-09, pp. : 259-265

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