Nutrient addition to corn masa flour: Effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas

Author: Rosado Jorge L.   Cassís Lorena   Solano Lourdes   Duarte-Vázquez Miguel A.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.26, Iss.3, 2005-09, pp. : 266-272

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content