Author: Ahamed N.T. Singhal R.s. Kulkarni P.R. Pal M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.58, Iss.4, 1997-04, pp. : 313-317
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nutritional evaluation of snacks obtained from chickpea and bovine lung blends
By Cardoso-Santiago R.A. Areas J.A.G.
Food Chemistry, Vol. 74, Iss. 1, 2001-07 ,pp. :