Stability of iodine in iodized fresh and aged salt exposed to simulated market conditions

Author: Maramag Cherry C.   Tengco Lorena W.   Rayco-Solon Pura   Solon Juan Antonio A.   Maglalang Hector C.   Solon Florentino S.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.28, Iss.4, 2007-12, pp. : 412-418

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content