A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations

Author: Rose Donald   Chotard Sophie   Oliveira Leila   Mock Nancy   Libombo Marcella  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.29, Iss.2, 2008-06, pp. : 113-122

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