National food-fortification program with folic acid in Chile

By Hertrampf Eva   Cortés Fanny  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 231-237

Nevin Scrimshaw International Nutrition Foundation

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Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

By Samaniego-Vaesken María Lourdes   Alonso-Aperte Elena   Varela-Moreiras Gregorio  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 234-234

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Edible coating materials-their properties and use in the fortification of rice with folic acid

By Shrestha A.K.   Arcot J.   Paterson J.L.  

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Public health significance of supplementation or fortification of grain products with folic acid

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An exceptionally low percentage of Thai expectant mothers and medical personnel with folic acid knowledge and peri-conceptional consumption urges an urgent education program and/or food fortification

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