The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique

Author： Low Jan W. van Jaarsveld Paul J.

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.29, Iss.2, 2008-06, pp. : 98-107

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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