Folic acid fortification through existing fortified foods: iodized salt and vitamin A–fortified sugar

Author: Li Yao Olive   Diosady Levente L.   Wesley Annie S.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.32, Iss.1, 2011-03, pp. : 35-41

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