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Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 838-844

International Association for Food Protection

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Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese

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Academic Press

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Species Origin of Milk in Italian Mozzarella and Greek Feta Cheese

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Formation of Biogenic Amines in a Typical Semihard Italian Cheese

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Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1498-1501

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Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C

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