Development and validation of a real-time PCR detection method for celery in food

By Hupfer Christine   Waiblinger Hans-Ulrich   Busch Ulrich  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 329-335

Springer Publishing Company

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Interlaboratory Validation for a Real-Time PCR Salmonella Detection Method Using the ABI 7500 FAST Real-Time PCR System

By Cheng Chorng-Ming   Doran Tara   Lin Wen   Chen Kai-Shun   Williams-Hill Donna   Pamboukian Ruiqing  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1119-1124

International Association for Food Protection

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In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products

By Mäde Dietrich   Petersen Roger   Trümper Klaus   Stark Regine   Grohmann Lutz  

European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 171-177

Springer Publishing Company

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Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

By Cheng Chorng-Ming   Van Khanh T.   Lin Wen   Ruby Richard M.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 945-951

International Association for Food Protection

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Validation of a PCR-Based Method for the Detection of Various Rendered Materials in Feedstuffs Using a Forensic DNA Extraction Kit

By Myers Michael J.   Yancy Haile F.   Araneta Michael   Armour Jennifer   Derr Janice   Hoostelaere Lawrence A. D.   Farmer Doris   Jackson Falana   Kiessling William M.   Koch Henry   Lin Huahua   Liu Yan   Mowlds Gabrielle   Pinero David   Riter Ken L.   Sedwick John   Shen Yuelian   Wetherington June   Younkins Ronsha  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 205-210

International Association for Food Protection

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