Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for Enumeration of Hygiene Indicator Microorganisms

By Cossi Marcus Vinícius Coutinho   de Almeida Michelle Vieira   Dias Mariane Rezende   de Arruda Pinto Paulo Sérgiode   Nero Luís Augusto  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 29-33

International Association for Food Protection

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Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy

By Bonardi S.   Paris A.   Bassi L.   Salmi F.   Bacci C.   Riboldi E.   Boni E.   D'Incau M.   Tagliabue S.   Brindani F.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1785-1792

International Association for Food Protection

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A Rapid Microbiological Method for Enumeration of Pseudomonas fluorescens from Broiler Chicken Carcasses

By Russell Scott M.  

Journal of Food Protection, Vol. 60, Iss. 4, 1997-04 ,pp. : 385-390

International Association for Food Protection

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Simulation Model for Enumeration of Salmonella on Chicken as a Function of PCR Detection Time Score and Sample Size: Implications for Risk Assessment

By Oscar T. P.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1201-1208

International Association for Food Protection

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Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat

By Pintar Katarina   Cook Angela   Pollari Frank   Ravel André   Lee Susan   Odumeru J. A.  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 739-743

International Association for Food Protection

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