Post-training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing

By Wallace Carol A   Powell Susan C   Holyoak Lynda  

British Food Journal, Vol. 107, Iss. 10, 2005-10 ,pp. : 743-759

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Use of Foodborne Disease Data for HACCP Risk Assessment

By Weingold Steven E.   Guzewich John J.   Fudala John K.  

Journal of Food Protection, Vol. 57, Iss. 9, 1994-09 ,pp. : 820-830

International Association for Food Protection

Access to resources Recommend Favorite

Risk Assessment: A Means for Linking HACCP Plans and Public Health

By Buchanan Robert L.   Whiting Richard C.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1531-1534

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed

By Kolosova A.   Stroka J.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1959-1971

Taylor & Francis Ltd

Access to resources Recommend Favorite

Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products

By Varzakas Theodoros H.  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. : 762-782

Taylor & Francis Ltd

Access to resources Recommend Favorite