Post-training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing

Author： Wallace Carol A   Powell Susan C   Holyoak Lynda  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.107, Iss.10, 2005-10, pp. : 743-759

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