A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors

Author： Llanos Rosa Fernández-Espinar M. Querol Amparo

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.90, Iss.3, 2006-10, pp. : 221-231

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