Conditions required for citrate utilization during growth of Lactobacillus casei ATCC334 in chemically defined medium and Cheddar Cheese extract

Author: Díaz-Muñiz Ilenys   Steele James  

Publisher: Springer Publishing Company

ISSN: 0003-6072

Source: Antonie van Leeuwenhoek, Vol.90, Iss.3, 2006-10, pp. : 233-243

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