Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars

Author: Gokturk Baydar Nilgun  

Publisher: Springer Publishing Company

ISSN: 0009-3130

Source: Chemistry of Natural Compounds, Vol.42, Iss.2, 2006-03, pp. : 156-159

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract