Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

By Swanston J.S.   Molina-Cano J-L.  

Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. : 155-161

Academic Press

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Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta-amylase

By Evans D.E.   MacLeod L.C.   Eglinton J.K.   Gibson C.E.   Zhang X.   Wallace W.   Skerritt J.H.   Lance R.C.M.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 229-239

Academic Press

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Stability of genome-wide QTL effects on malt α-amylase activity in a barley doubled-haploid population

By Yang R.-C.  

Euphytica, Vol. 188, Iss. 1, 2012-11 ,pp. : 131-139

Springer Publishing Company

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Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). II. The Effect of Germination and Kilning

By Evans D.E.   Wallace W.   Lance R.C.M.   MacLeod L.C.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 241-250

Academic Press

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A Single Amino Acid Substitution that Determines IEF Band Pattern of Barley Beta -amylase

By Ma Y.   Langridge P.   Logue S.J.   Evans D.E.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 79-84

Academic Press

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