Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

By Skylas D.J.   Cordwell S.J.   Hains P.G.   Larsen M.R.   Basseal D.J.   Walsh B.J.   Blumenthal C.   Rathmell W.   Copeland L.   Wrigley C.W.  

Journal of Cereal Science, Vol. 35, Iss. 2, 2002-03 ,pp. : 175-188

Academic Press

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Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

By Ciaffi M.   Tozzi L.   Borghi B.   Corbellini M.   Lafiandra D.  

Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 91-100

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Genotypic differences for grain yield and nitrogen utilization in Indica and Japonica rice under Mediterranean conditions

By Koutroubas S.D.   Ntanos D.A.  

Field Crops Research, Vol. 83, Iss. 3, 2003-09 ,pp. : 251-260

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Identification by In Vitro Translation and Northern Blot Analysis of Heat Shock mRNAs Isolated from Wheat Seeds Exposed to Different Temperatures During Ripening

By Treglia A.   Spano G.   Rampino P.   Giangrande E.   Nocco G.   Mita G.   Di Fonzo N.   Perrotta C.  

Journal of Cereal Science, Vol. 30, Iss. 1, 1999-07 ,pp. : 33-38

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The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

By Stone P.J.   Gras P.W.   Nicolas M.E.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 129-141

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