Silver‐containing sol–gel coatings on textiles: antimicrobial effect as a function of curing treatment

By Mahltig B.  

Journal of the Textile Institute, Vol. 102, Iss. 9, 2011-09 ,pp. : 739-745

Taylor & Francis Ltd

Access to resources Recommend Favorite

Reaction Kinetics in Food Extrusion: Methods and Results

By Zhao Xuewei  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 9, 2011-10 ,pp. : 835-854

Taylor & Francis Ltd

Access to resources Recommend Favorite

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce

By Kilonzo-Nthenge Agnes   Chen Fur-Chi   Godwin Sandria L.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 330-334

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Ultrasound on the Kinetics of Extraction of the Polymer Component from a Porous Composite Material

By Pochivalov K.V.   Pronin A.M.   Mizerovskii L.N.   Kozlov S.N.  

Fibre Chemistry, Vol. 32, Iss. 4, 2000-07 ,pp. : 298-302

Springer Publishing Company

Access to resources Recommend Favorite

Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing

By Poligné I.   Broyart B.   Trystram G.   Collignan A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 8, 2002-12 ,pp. : 748-756

Academic Press

Access to resources Recommend Favorite