Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion

By Gong Lingxiao   Jin Cheng   Wu Xiaoqin   Zhang Ying  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 850-856

Informa Healthcare

Access to resources Recommend Favorite

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro

By Chillo Stefania   Monro J. A.   Mishra S.   Henry C. J.  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 2, 2010-03 ,pp. : 149-160

Informa Healthcare

Access to resources Recommend Favorite

An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea

By Senol Fatma Sezer   Yagci Tuzun Canan   Toker Gulnur   Orhan Ilkay Erdogan  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 802-812

Informa Healthcare

Access to resources Recommend Favorite

Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro

By Niwano Yoshimi   Beppu Fumiaki   Shimada Taichi   Kyan Rika   Yasura Kazumasa   Tamaki Minori   Nishino Michinori   Midorikawa Yoshiyuki   Hamada Hiroki  

Plant Foods for Human Nutrition, Vol. 64, Iss. 1, 2009-03 ,pp. : 6-10

Springer Publishing Company

Access to resources Recommend Favorite

Digestion kinetics of potato protein isolates in vitro and in vivo

By He Tao   Spelbrink Robin E. J.   Witteman Ben J.   Giuseppin Marco L. F.  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 787-793

Informa Healthcare

Access to resources Recommend Favorite