Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

Author: Pereira Francisco   Guimarães Pedro   Teixeira José   Domingues Lucília  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.32, Iss.11, 2010-11, pp. : 1655-1661

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content