Composition, Acidity and Rennet-coagulation Properties of Early- and Late-lactation Milks from Italian Friesian Cows

Author: Summer A.   Formaggioni P.   Malacarne M.   Sandri S.   Mariani P.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.27, Iss.1, 2003-01, pp. : 269-272

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content