Organic management of dietary rosemary extract in dairy sheep: effects on milk quality and clotting properties

Author： Chiofalo B.   Riolo E.   Fasciana G.   Liotta L.   Chiofalo V.  

Publisher： Springer Publishing Company

ISSN： 0165-7380

Source： Veterinary Research Communications, Vol.34, Iss.1, 2010-06, pp. : 197-201

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity

By Yesilbag D.   Eren M.   Agel H.   Kovanlikaya A.   Balci F.  

British Poultry Science, Vol. 52, Iss. 4, 2011-08 ,pp. : 472-482

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of niacin supplementation and dietary concentrate proportion on body temperature, ruminal pH and milk performance of primiparous dairy cows

By Lohölter Malte  

Archives of Animal Nutrition, Vol. 67, Iss. 3, 2013-06 ,pp. : 202-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows

By Troegeler-Meynadier Annabelle   Nicot Marie-Claude   Enjalbert Francis  

Archives of Animal Nutrition, Vol. 61, Iss. 5, 2007-10 ,pp. : 406-415

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of the initial level of milk production and of the dietary protein intake on the course of natural nematode infection in dairy goats

By Chartier C.   Etter E.   Hoste H.   Pors I.   Mallereau M.-P.   Broqua C.   Mallet S.   Koch C.   Masse A.  

Veterinary Parasitology, Vol. 92, Iss. 1, 2000-09 ,pp. : 1-13

Elsevier

Access to resources Recommend Favorite

Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cows

By Petzold Maria  

Archives of Animal Nutrition, Vol. 67, Iss. 3, 2013-06 ,pp. : 185-201

Taylor & Francis Ltd

Access to resources Recommend Favorite