Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity

Author: Hashimoto Michio   Hossain Shahdat   Shido Osamu  

Publisher: Springer Publishing Company

ISSN: 0300-8177

Source: Molecular and Cellular Biochemistry, Vol.293, Iss.1-2, 2006-12, pp. : 1-8

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