Effect of pH, Counter Ion, and Phosphate Concentration on the Glass Transition Temperature of Freeze-Dried Sugar-Phosphate Mixtures

Author: Ohtake Satoshi   Schebor Carolina   Palecek Sean P.   de Pablo Juan J.  

Publisher: Springer Publishing Company

ISSN: 0724-8741

Source: Pharmaceutical Research, Vol.21, Iss.9, 2004-09, pp. : 1615-1621

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