Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr

Author: Bendiksen E.Å.   Jobling M.  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.29, Iss.2, 2003-01, pp. : 133-140

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