The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.57, Iss.3-4, 2002-01, pp. : 295-305

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food

By Afoakwa Emmanuel Ohene Kongor Edem John Annor George Amponsah Adjonu Randy

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 5, 2010-08 ,pp. : 449-462

Informa Healthcare

Access to resources Recommend Favorite

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil

By Hedrén Ellen Mulokozi Generose Svanberg Ulf

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 6, 2002-11 ,pp. : 445-453

Informa Healthcare

Access to resources Recommend Favorite

Storage studies of red palm oil fortified cookies

By Butt M.S. Sharif K Huma N Mukhtar T Rasool J

Nutrition & Food Science, Vol. 34, Iss. 6, 2004-06 ,pp. : 272-276

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Impact of red palm oil on human nutrition and health

By Kritchevsky David

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 182-188

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Glucose syrup production from Indonesian palm and cassava starch

By Pontoh J. Low N.H.

Food Research International, Vol. 28, Iss. 4, 1995-01 ,pp. : 379-385

Elsevier

Access to resources Recommend Favorite