Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay

Author： BASKARAN V.   BHATTACHARAYA SUVENDU  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.59, Iss.3, 2004-07, pp. : 101-104

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