Almond (Prunus dulcis L.) Protein Quality

Author: Ahrens Susan   Venkatachalam Mahesh   Mistry Anahita   Lapsley Karen   Sathe Shridhar  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.3, 2005-09, pp. : 123-128

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