Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate

Author: Sze-Tao K.W.C.   Sathe S.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.69, Iss.2, 2000-05, pp. : 153-160

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Abstract