Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods

Author： Girigowda K.   Prashanth S.   Mulimani V.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.60, Iss.4, 2005-12, pp. : 173-180

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