Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley

Author： Ehrenbergerová J.   Belcrediová N.   Prýma J.   Vaculová K.   Newman C.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.61, Iss.3, 2006-09, pp. : 145-150

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