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In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties

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Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts

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In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence

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Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

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