Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour

Author: Drago S.   Velasco-GonzÁlez O.   Torres R.   GonzÁlez R.   Valencia M.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.62, Iss.2, 2007-06, pp. : 43-48

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