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Period of time: 2013年2期
Publisher: Springer Publishing Company
Founded in: 1952
Total resources: 22
ISSN: 0921-9668
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Plant Foods for Human Nutrition,volume 62,issue 2
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By Drago S.,Velasco-GonzÁlez O.,Torres R.,GonzÁlez R.,Valencia M. in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.![](/images/ico/ico5.png)
In Vitro Antioxidant Properties of
By Tarhan Leman,Kayali Hulya,Urek Raziye in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.![](/images/ico/ico5.png)
Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods
By Genovese Maria,Barbosa Ana,Pinto MÁrcia,Lajolo Franco in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.![](/images/ico/ico5.png)
The Influence of Maca (
By VEČEŘA ROSTISLAV,OROLIN JAN,ŠKOTTOVÁ NINA,KAZDOVÁ LUDMILA,OLIYARNIK OLENA,ULRICHOVÁ JITKA,ŠIMÁNEK VILÍM in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.![](/images/ico/ico5.png)
Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (
By Panda Smita,Ray Ramesh in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.![](/images/ico/ico5.png)
Antioxidant and Antimutagenic Activities of
By Santos-Cervantes María,Ibarra-Zazueta María,Loarca-Piña Guadalupe,Paredes-López Octavio,Delgado-Vargas Francisco in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.![](/images/ico/ico5.png)
By Lee Bo-Bae,Cha Mi-Ran,Kim Soo-Yeon,Park Eunju,Park Hae-Ryong,Lee Seung-Cheol in (2007)
Plant Foods for Human Nutrition,volume 62,issue 2 , Vol. 62, Iss. 2, 2007-06 , pp.