Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice

By Maurício Duarte-Almeida Joaquim   Novoa Alexis   Linares Adyary   Lajolo Franco   Inés Genovese Maria  

Plant Foods for Human Nutrition, Vol. 61, Iss. 4, 2006-12 ,pp. : 187-192

Springer Publishing Company

Access to resources Recommend Favorite

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

By Heiras-Palazuelos Mar J.   Ochoa-Lugo Mirna I.   Gutiérrez-Dorado Roberto   López-Valenzuela José A.   Mora-Rochín Saraid   Milán-Carrillo Jorge   Garzón-Tiznado José A.   Reyes-Moreno Cuauhtémoc  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. : 69-76

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

By Mihailovic-Stanojevic N.   Belščak-Cvitanović A.   Grujić-Milanović J.   Ivanov M.   Jovović Dj.   Bugarski D.   Miloradović Z.  

Plant Foods for Human Nutrition, Vol. 68, Iss. 3, 2013-09 ,pp. : 235-240

Springer Publishing Company

Access to resources Recommend Favorite

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties

By Juhaimi Fahad AL   Ghafoor Kashif   Özcan Mehmet Musa  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 84-89

Informa Healthcare

Access to resources Recommend Favorite

In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity

By Orhan Ilkay Erdogan   Suntar Ipek Pesin   Akkol Esra Kupeli  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 8, 2011-12 ,pp. : 781-786

Informa Healthcare

Access to resources Recommend Favorite