Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas

Author: Park Yong-Seo   Lee Mi-Kyung   Heo Buk-Gu   Ham Kyung-Sik   Kang Seong-Gook   Cho Ja-Yong   Gorinstein Shela  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 186-191

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Abstract