Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.)

Author: Assemat S.   Lachenaud Ph.   Ribeyre F.   Davrieux F.   Pradon J.-L.   Cros E.  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.53, Iss.6, 2006-09, pp. : 1303-1303

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